Sweet-Hot Cabbage Relish

• 2 teaspoons vegetable oil
• 1/2 small red onion, thinly sliced
• 1 large clove garlic, smashed
• Kosher salt
• 1/4 head red cabbage, thinly sliced
• 1/2 cup apple cider
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Freshly ground pepper
• 1/4 small jicama, peeled and grated
• 2 tablespoons beet horseradish, drained
• 2 tablespoons chopped fresh dill

1. Heat the oil in a medium saucepan over medium heat.
2. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes.
3. Add the cabbage, cider, vinegar, sugar, and pepper to taste.
4. Cover and simmer until the cabbage is tender, about 20 minutes.
5. Mix in the jicama, beet horseradish and dill; season with salt and pepper.
6. Cool to room temperature.
7. Serve with grilled sausage (left).
8. Photograph by Rick Lew.

vegetable oil, red onion, clove garlic, kosher salt, red cabbage, apple cider, apple cider vinegar, sugar, freshly ground pepper, jicama, beet horseradish, dill

Taken from www.foodnetwork.com/recipes/duff-goldman/sweet-hot-cabbage-relish-recipe.html (may not work)