Ham Balls

  1. Mix first 5 ingredients into 3/4-inch tight balls.
  2. Bake at 350F for 1 hour, basting periodically.
  3. For main course, mix into 2-3-inch tight balls.

ground smoked ham, ground fresh ham, eggs, tapioca, milk, vinegar, brown sugar, dry mustard, water

Taken from www.foodgeeks.com/recipes/195 (may not work)

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