Ham Balls

• 1 lb. ground smoked ham
• 1/2 lb. ground fresh ham
• 2 eggs, beaten
• 1/3 cup tapioca
• 1 cup milk
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 1 tsp. dry mustard
• 1/4 cup water

1. Mix first 5 ingredients into 3/4-inch tight balls.
2. Bake at 350F for 1 hour, basting periodically.
3. For main course, mix into 2-3-inch tight balls.

ground smoked ham, ground fresh ham, eggs, tapioca, milk, vinegar, brown sugar, dry mustard, water

Taken from www.foodgeeks.com/recipes/195 (may not work)