No-Bake Pumpkin Spice Layered Dessert

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 can (15 oz.) pumpkin
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
• 1 tsp. pumpkin pie spice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1-1/2 cups plus 1 Tbsp. cold milk, divided
• 8 KRAFT Caramels

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
2. Whisk pumpkin, 1 pkg.
3. pudding mix and spice in large bowl until blended.
4. Stir in 2 cups COOL WHIP; spread over crust.
5. Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.
6. ; spread over pudding layer in dish.
7. Cover with remaining COOL WHIP.
8. Refrigerate 4 hours.
9. Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.
10. ; stir until caramels are completely melted and mixture is well blended.
11. Drizzle over dessert just before serving.

graham cracker crumbs, butter, pumpkin, pumpkin pie spice, cold milk, caramels

Taken from www.kraftrecipes.com/recipes/no-bake-pumpkin-spice-layered-dessert-166304.aspx (may not work)