Grilled Figs With Yogurt, Cheese and Honey

• 1 12 cups balkan-style yogurt
• 4 fresh figs, halved
• 2 tablespoons mild and light olive oil
• 14 cup honey
• 2 tablespoons extra virgin olive oil
• 2 tbps. toasted hazelnuts, coarsely chopped

1. Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
2. Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened.
3. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil.
4. Sprinkle with hazelnuts.

yogurt, fresh figs, olive oil, honey, extra virgin olive oil, tbps

Taken from www.food.com/recipe/grilled-figs-with-yogurt-cheese-and-honey-426944 (may not work)