Lynne's Favorite Marinara Recipe

• 1 can peeled plum tomatoes (I seed them)
• 6 ounce. beef broth
• 4 to 5 cloves garlic, minced
• 1 to 2 tbsp. sugar
• 1/2 teaspoon crushed red pepper
• Extra virgin olive oil
• 1 c. dry red wine
• Sweet butter
• 1 sm. can stewed tomatoes
• 1 onion, minced
• 2 to 3 carrots, sliced
• 3 to 4 tbsp. fresh basil
• 1/2 teaspoon fresh grnd pepper
• 1 tbsp. oregano
• Flour

1. Saute/fry onion, garlic, carrots in extra virgin olive oil till onion and garlic are tender.
2. Add in tomatoes, broth, wine and seasonings.
3. Bring to a boil and simmer till carrots are tender.
4. Make roux with flour and butter.
5. Add in to sauce.
6. Check seasonings.
7. Puree mix in blender and return to pot.
8. Keep hot.
9. Serve with linguine.

tomatoes, beef broth, garlic, sugar, red pepper, extra virgin olive oil, red wine, sweet butter, tomatoes, onion, carrots, fresh basil, fresh grnd pepper, oregano, flour

Taken from cookeatshare.com/recipes/lynne-s-favorite-marinara-20695 (may not work)