AMISH COUNTRY STRAWBERRY PIE Recipe

• 1 (9 inch) Baked Pie Crusts
• 1T. Powdered Sugar
• 3 Ounces Cream Cheese
• 1 1/2 Quarts Strawberries
• 1C. Sugar
• 2T. Karo White Corn Syrup
• 1C. Water
• 1 (3 ounce box) Strawberry Flavored Gelatin
• 1 Pinch Salt
• 3T. Cornstarch

1. Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
2. Arrange berries in shell.
3. Berries should be sliced.
4. Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
5. Add strawberry gelatin mix and cool.
6. Pour glaze over berries and refrigerate.

pie crusts, sugar, cream cheese, strawberries, sugar, white corn syrup, water, gelatin, salt, cornstarch

Taken from cookeatshare.com/recipes/amish-country-strawberry-pie-44790 (may not work)