Parmesan Creamy Dressing

• 14 cup mayonnaise (reduced fat is acceptable)
• 14 cup parmesan cheese (grated)
• 3 tablespoons white wine vinegar
• 2 tablespoons sour cream
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon Dijon mustard
• 1 pinch fines herbes
• salt & freshly ground black pepper
• 13 cup vegetable oil

1. In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
2. Whisk well.
3. Slowly add the oil, whisking constantly, until the dressing is emulsified.
4. Cover and chill the dressing until you are ready to use it.
5. Let stand at room temperature for 5 minutes before serving.
6. This dressing will keep for up to 5 days in an airtight container in the refrigerator.

mayonnaise, parmesan cheese, white wine vinegar, sour cream, fresh parsley, mustard, fines herbes, salt, vegetable oil

Taken from www.food.com/recipe/parmesan-creamy-dressing-148689 (may not work)