Hot Milk Sponge Cake I
- Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup white sugar
- 1/2 cup milk
- 2 tablespoons butter
- Topping:
- 1/4 cup packed brown sugar
- 2 tablespoons butter, room temperature
- 1/2 cup flaked coconut
- 1/4 cup chopped walnuts
- 4 tablespoons milk
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
flour, baking powder, eggs, white sugar, milk, butter, topping, brown sugar, butter, flaked coconut, walnuts, milk
Taken from www.allrecipes.com/recipe/7469/hot-milk-sponge-cake-i/ (may not work)