Easy Potato Soup

• 20 ounces frozen hash brown potatoes with onions and bell peppers
• 1 red sweet bell pepper, seeded and chopped
• 28 ounces chicken broth
• 1 cup water
• 10 ounces cream of celery soup
• 10 ounces cream of chicken soup
• 8 ounces whipping cream
• 4 fresh green onions, chopped (for garnish)

1. Combine potatoes, bell pepper, chicken broth and water in large saucepan and bring to a boil.
2. Cover, reduce heat and simmer 25 minutes.
3. Stir in both soups and whipping cream and stirring well, heat until throughly hot.
4. Garnish with green onions.

potatoes, red sweet bell pepper, chicken broth, water, cream of celery soup, cream of chicken soup, whipping cream, green onions

Taken from www.food.com/recipe/easy-potato-soup-415541 (may not work)