Mediterranean Tuna Tartine

• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped red onions
• 2 Tbsp. chopped roasted red peppers
• 2 cloves garlic, minced
• Zest from 1 lemon
• 2 ciabatta sandwich rolls, split, toasted
• 4 small Boston lettuce leaves
• 1 plum tomato, cut into 8 thin slices
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Combine first 7 ingredients.
2. Cover cut sides of all roll halves with lettuce and tomatoes.
3. Top with tuna mixture and cheese to make 4 open-face sandwiches.

water, italian dressing, parsley, red onions, red peppers, garlic, lemon, sandwich rolls, boston lettuce leaves, tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-tuna-tartine-168195.aspx (may not work)