Thai Turkey Tacos

• 1 pound Ground Turkey
• 2 Tablespoons Grated Ginger
• 2 cloves Garlic, Finely Minced
• 1 whole Onion
• 16 ounces, weight Coleslaw Mix
• Warm Tortillas Or Lettuce Leaves, For Serving
• Cilantro For Garnish
• 6 Tablespoons Soy Sauce
• 4 Tablespoons Lime Juice
• 1 Tablespoon Cumin
• 2 teaspoons Sesame Oil
• 2 Tablespoons Honey
• Crushed Red Pepper

1. Make the Thai cooking sauce by mixing all the sauce ingredients together.
2. Set aside.
3. Heat a large nonstick skillet over high heat.
4. Add turkey; cook, crumble and stir until meat is no longer pink, about 3-4 minutes.
5. Add ginger, garlic, onion, and slaw mix; stir-fry with meat for 2 minutes until vegetables are wilted.
6. Add the Thai cooking sauce, stirring constantly to blend all ingredients, about one minute.
7. Serve on warm tortillas and garnish with cilantro.
8. You can serve these on lettuce wraps, too.

ground turkey, ginger, garlic, onion, mix, cilantro, soy sauce, lime juice, cumin, sesame oil, honey, red pepper

Taken from tastykitchen.com/recipes/main-courses/thai-turkey-tacos/ (may not work)