Beefy Skillet Calzone Recipe

• 8 x diagonally cut slices French bread -- 1/2 inch thick
• 2 Tbsp. grated Parmesan cheese
• 3/4 lb beef sirloin or possibly flank steak -- cut into thin strips
• 1 Tbsp. olive or possibly vegetable oil
• 1 sm green bell pepper -- sliced
• 1 x clove garlic -- finely minced (1 to 2 cloves)
• 1 x (14 1/2 oz) can diced tomatoes with Italian-style herbs - undrained
• 1 x (8 oz) can pizza sauce
• 1 x (4 1/2 oz) jar sliced mushrooms -- liquid removed

1. Set oven control to broil.
2. Place bread slices on ungreased cookie sheet.
3. Spray bread with cooking spray; sprinkle with cheese.
4. Broil with tops 4 to 6 inches from heat 1 to 2 min or possibly till light brown; set aside.
5. Cut beef into thin strips (beef is easier to cut if partially frzn, about 1 1/2 hrs).
6. Heat oil in 10 inch nonstick skillet over medium-high heat.
7. Cook beef, bell pepper and garlic in oil, stirring occasionally, till beef is brown.
8. Stir in tomatoes, pizza sauce and mushrooms.
9. Cook 2 to 4 min or possibly till warm.
10. Place 2 toasted bread slices on each of 4 serving plates; top with beef mix.
11. Yield: 4 servings.

bread, parmesan cheese, beef sirloin, olive, green bell pepper, clove garlic, tomatoes, pizza sauce, mushrooms

Taken from cookeatshare.com/recipes/beefy-skillet-calzone-82800 (may not work)