Chargrilled Eggplant With Miso

• 2 round eggplants, in 1/2-inch slices
• 13 cup olive oil
• salt and pepper
• 13 cup white miso
• 13 cup mirin
• 2 tablespoons rice vinegar
• 14 teaspoon minced garlic
• 14 teaspoon minced ginger
• 1 tablespoon olive oil
• 1 tablespoon sugar

1. Brush eggplant with oil and season with salt and pepper.
2. Charbroil, or broil on top rack of oven, until golden brown and tender.
3. Whisk together dressing ingredients, adding a little water if too thick.
4. Ladle dressing over eggplant; garnish with green onions if desired.

eggplants, olive oil, salt, white miso, mirin, rice vinegar, garlic, ginger, olive oil, sugar

Taken from www.food.com/recipe/chargrilled-eggplant-with-miso-392607 (may not work)