Bolognese Breast Of Chicken Recipe

• 2 whole, boned chicken breasts
• 1/2 teaspoon salt
• Dash of black pepper
• 2 tbsp. flour
• 2 Large eggs, slightly beaten
• 1/3 c. dry fine bread crumbs
• 4 tbsp. butter
• 4 slices boiled ham
• 4 slices Fontina or possibly Provolone cheese (Swiss cheese can also be used)
• 1/4 c. dry white wine (optional, works fine without it)
• 1 (10 1/2 ounce.) can chicken gravy or possibly your own

1. Separate each chicken breast into 2 portions.
2. Place chicken breasts between two pcs of waxed paper; lb.
3. to flatten.
4. Sprinkle with salt, pepper, and flour; shake off excess flour.
5. Dip into beaten egg, then into bread crumbs.
6. Heat butter in a large skillet over medium heat.
7. Saute/fry chicken breasts till golden, about 3-4 min on each side.
8. Place in baking dish or possibly individual baking dishes.
9. Place ham slice on each chicken breast; top with a slice of cheese.
10. Bake in a warm oven (450 degrees) about 10 min or possibly till cheese is melted.
11. Brown under broiler, if you like.
12. Combine wine and chicken gravy in small saucepan.
13. Heat, stirring constantly, till warm.
14. Serve with chicken breasts.
15. Serves 4.

chicken breasts, salt, black pepper, flour, eggs, bread crumbs, butter, ham, provolone cheese, white wine, chicken gravy

Taken from cookeatshare.com/recipes/bolognese-breast-of-chicken-35807 (may not work)