Chicken N Veggies #RSC

• 4 chicken breasts
• 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 3 shallots
• 1 (16 ounce) package breadcrumbs
• 16 baby carrots
• 8 red potatoes
• 16 ounces Greek yogurt
• 12 cup parmesan cheese
• 1 bunch fresh chives
• 1 cup chicken broth

1. Mix 1 container of breadcrumbs, 1/2 cup of Parmesan cheese and 1 package of HVR Seasoning Mix with 16 oz.
2. of Greek Yogurt.
3. Cover 4 chicken breast in a baking pan with the yogurt mixture and bake in 375* oven for about 25min.
4. Take the chicken out and add the baby carrots, red potatoes (cut in quarters), chopped shallots and 1 cup chicken broth to the pan.
5. Bake another 20-25 minute until potatoes are fork tender.
6. Add fresh Chives over the top of the chicken and veggies.

chicken breasts, mix, shallots, breadcrumbs, carrots, red potatoes, yogurt, parmesan cheese, chives, chicken broth

Taken from www.food.com/recipe/chicken-n-veggies-rsc-494852 (may not work)