Smoked Turkey Club with Candied Dijon Bacon

• Candied Dijon Bacon
• 1-1/2 qt. brown sugar, packed
• 1/2 cup chili powder
• 72 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 2-1/4 cups GREY POUPON Classic Dijon Mustard
• 2-1/4 cups maple syrup
• Sandwiches
• 3 qt. baby spinach leaves
• 1-1/2 cups olive oil
• 3/4 cup balsamic vinegar
• 72 slices sourdough bread, sliced, toasted
• 3 cups yellow onions, sliced, sauteed
• cooked turkey breast, thinly sliced
• 48 each eggs, cooked sunny side up
• 48 each grape tomatoes, cut in half, roasted

1. Candied Dijon Bacon: Mix sugar and chili powder in bowl.
2. Add bacon, in batches; toss to evenly coat.
3. Place bacon in single layer in foil-lined full-sheet pan (or in foil-lined half-sheet pan for trial recipe).
4. Mix mustard and syrup until well blended; brush onto bacon.
5. Bake in 350 degrees F convection oven 10 min.
6. or until bacon is browned and bubbly.
7. Transfer to wire rack; cool.
8. For each serving: Toss 1/2 cup spinach with 1 Tbsp.
9. oil and 1/2 Tbsp.
10. vinegar in small bowl.
11. Place 1 bread slice on serving plate; top with about 2 Tbsp.
12. onions, 3 slices Candied Dijon Bacon and about 1/4 cup spinach.
13. Cover with second bread slice, 3 oz.
14. turkey, remaining 1/4 cup spinach, 2 eggs and third bread slice.
15. Cut sandwich in half; garnish each half with 2 tomato halves inserted on toothpick.

bacon, brown sugar, chili powder, bacon, poupon, maple syrup, sandwiches, baby spinach leaves, olive oil, balsamic vinegar, bread, yellow onions, turkey breast, eggs, grape tomatoes

Taken from www.kraftrecipes.com/recipes/smoked-turkey-club-candied-dijon-bacon-127108.aspx (may not work)