Country Macaroni and Cheese with Spicy Topping

• 2 lb. dried rigatoni
• ziti macaroni
• 1/4 cup butter
• 1 md. yellow onion, finely chopped (1 cup)
• 1 lg. garlic clove, minced
• 1/4 cup unbleached all purpose flour
• 6 cups whole milk
• 2 tsp. Dijon style mustard
• 1/4 tsp. cayenne pepper
• Salt, optional, and freshly ground black pepper to taste
• 3 cups shredded sharp Cheddar cheese (3/4 pound)
• 3 cups shredded Colby cheese (3/4 pound)
• 3 tbsp. butter
• 1 sm. yellow onion, finely chopped (1/2 cup)
• 1 lg. garlic clove, minced
• 3/4 cup dry unseasoned bread crumbs
• 2 tbsp. minced fresh flat leaf parsley
• 1/2 tsp. crushed red pepper
• to taste

1. In a large pot, cook macaroni according to package directions.
2. Drain well and return to pot.
3. Meanwhile, preheat oven to 375 F. Butter a deep 5-quart casserole and set aside.
4. In a large deep skillet, melt butter over medium heat.
5. Add onion and garlic and saute until onion is soft, about 5 minutes.
6. Using a slotted spoon, add onion and garlic to drained macaroni.
7. Whisk flour into skillet until smooth.
8. Slowly whisk in milk and cook over low heat, whisking constantly, until thickened and smooth, about 5 minutes.
9. Stir in mustard, cayenne, salt, if desired, and pepper.
10. Gradually add cheeses, whisking until melted and mixture is smooth.
11. Pour cheese sauce over macaroni and stir gently to combine.
12. Transfer mixture to prepared casserole.
13. TO MAKE TOPPING: In a small skillet, melt butter over medium heat.
14. Add onion and garlic and saute until onion is soft, about 5 minutes.
15. Stir in bread crumbs, parsley, and red pepper flakes.
16. Cook, stirring constantly, until crumbs are lightly coated, about 1 minute.
17. Sprinkle mixture evenly over casserole.
18. Bake casserole, uncovered, for 25 to 30 minutes, until top is golden brown and center of the dish is hot and bubbly.
19. Serve warm.
20. Makes 12 servings.
21. ADVANCE PREPARATION: Casserole may be made ahead through step 4, covered tightly, and refrigerated overnight or up to 24 hours.
22. Bring to room temperature before topping and baking.
23. Heartland Cooking Casseroles

rigatoni, macaroni, butter, yellow onion, garlic, flour, milk, dijon style mustard, cayenne pepper, salt, shredded sharp, colby cheese, butter, yellow onion, garlic, bread crumbs, flat leaf parsley, red pepper

Taken from www.foodgeeks.com/recipes/21269 (may not work)