Teryaki chicken dinner

• 2 large chicken breasts
• 1/4 cup soy sauce
• 1 cup water
• 1 tsp ginger
• 1 teaspoon garlic
• 5 tablespoons brown sugar
• 1 tablespoon sugar
• 1 cup of white rice
• 1 tablespoons chicken bullion
• 4 tablespoons olive oil
• 4 cups of water

1. Add 2 chicken breasts into bakeing pan.
2. Drizzle 4 tablespoons olive oil.
3. Heat the oven to 390 add chicken pull out when tender but cooked
4. Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool .
5. Heat 3 tablespoons oil to pot and fry 1 cup of rice .
6. Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min.
7. Stir frequently .
8. Take out chicken then shred .
9. Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve .

chicken breasts, soy sauce, water, ginger, garlic, brown sugar, sugar, white rice, chicken bullion, olive oil, water

Taken from cookpad.com/us/recipes/347554-teryaki-chicken-dinner (may not work)