Tartare Sauce ( Tartar Sauce )

• 1 cup low-fat mayonnaise
• 1 tablespoon parsley
• 12 cup dill weed
• 12 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 lemon, juice of

1. dump all ingredients into a mixing bowl.
2. mix well.
3. add two egg yolks if desired.
4. serve with seafood or fish (I served this with baked salmon steaks).

lowfat mayonnaise, parsley, dill weed, mustard, white vinegar, lemon

Taken from www.food.com/recipe/tartare-sauce-tartar-sauce-258275 (may not work)