Savory Baked Pork Chops

• 4 each pork loin chops (thick-cut)
• 20 each Saltine crackers
• 1 each egg, beaten
• 2 tbsp milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tbsp dried rosemary leaves
• 1 tbsp rubbed sage
• 1/4 tsp ground coriander
• 1/4 tsp black pepper

1. Preheat oven to 425F.
2. Trim pork chops and pat dry with a paper towel.
3. Set aside.
4. Combine egg, milk, and black pepper in a shallow dish, and mix well.
5. Set aside.
6. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs.
7. Set aside.
8. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
9. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish.
10. Arrange pork chops so they don't touch side of dish or other chops.
11. Bake uncovered for 10 minutes.
12. Turn chops carefully to avoid breading coming off.
13. Bake another 10-15 minutes or until juices run clear.

pork loin chops, crackers, egg, milk, butter, flour, rosemary, sage, ground coriander, black pepper

Taken from cookpad.com/us/recipes/339032-savory-baked-pork-chops (may not work)