Garlicky Pumpkin and Broccoli

• 2 tablespoons olive oil
• 14 teaspoon red pepper flakes
• 4 cups large broccoli florets
• 3 garlic cloves, chopped
• 2 -3 cups cooked pumpkin, chunks
• 12 teaspoon kosher salt
• fresh coarse ground black pepper
• 12 cup grated parmigiano-reggiano cheese

1. Preheat oven to 350F.
2. Heat oil and red pepper flakes in a large heavy skillet over medium heat until oil starts to sputter and darken slightly.
3. Add broccoli and stir-fry 3 to 4 minutes.
4. Increase heat to high; pour in 1/3 cup of water.
5. Cover with a tight-fitting lid, steam 3 to 4 minutes.
6. Transfer to a baking dish.
7. Scatter garlic and pumpkin over broccoli; stir well.
8. Sprinkle with cheese and bake until cheese melts.

olive oil, red pepper, broccoli florets, garlic, pumpkin, kosher salt, ground black pepper, cheese

Taken from www.food.com/recipe/garlicky-pumpkin-and-broccoli-399447 (may not work)