Italian Sausage and Tomato Rotini

• 3 cups rotini pasta, uncooked
• 1 lb. (450 g) Italian sausage, casing removed
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 onion, chopped
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

1. Cook pasta as directed on package.
2. Meanwhile, crumble sausage into large skillet.
3. Cook on medium heat 10 min.
4. or until done, stirring frequently; drain.
5. Add next 4 ingredients; stir.
6. Cook 5 min.
7. or until peppers are crisp-tender, stirring occasionally.
8. Drain pasta.
9. Add to sausage mixture with 1/2 cup cheese; stir.
10. Top with remaining cheese.

rotini pasta, italian sausage, yellow pepper, onion, olive oil, cheese

Taken from www.kraftrecipes.com/recipes/italian-sausage-tomato-rotini-115839.aspx (may not work)