Sooz's Easy Homemade Blended Salsa

• 1 (14 1/2 ounce) can diced tomatoes (including the juice)
• 1 (14 1/2 ounce) can diced tomatoes with jalapenos (including the juice)
• 12 teaspoon salt (optional for those watching their salt intake) (optional)
• 14 cup fresh cilantro leaves and stems (I just use a good handful which is about 1/4 cup packed)
• 12 large yellow sweet onion (quartered)
• 1 (4 ounce) can green chilies
• 1 lime, juice of
• 14 teaspoon ground cumin

1. Combine all ingredients into a food processor and blend until smooth.
2. Transfer to a quart sized sealable container (I use a Ball Quart Wide Mouth Mason Jar with a lid).
3. Refrigerate overnight if possible, or for at least one hour as described above).
4. Time to Make does not include refrigeration.

tomatoes, tomatoes, salt, fresh cilantro, yellow sweet onion, green chilies, lime, ground cumin

Taken from www.food.com/recipe/soozs-easy-homemade-blended-salsa-239651 (may not work)