Blueberry Syrup

• 1 cup blueberries
• 12 cup water, more as needed
• 2 teaspoons Equal sugar substitute (2 packets)
• 1 dash cinnamon
• 1 teaspoon grated lemon zest or 2 drops lemon oil

1. In a small saucepan, bring the blueberries and water to a gentle simmer over medium heat.
2. Crush the berries a bit with a cooking spoon and add the remaining ingredients.
3. Let the syrup thicken a little and take off the heat.
4. You can either puree it or serve it chunky.

blueberries, water, equal sugar substitute, cinnamon, lemon zest

Taken from www.food.com/recipe/blueberry-syrup-329969 (may not work)