Butter Pecan Sugar Snap Peas

• 2 tablespoons butter
• 1 garlic clove, finely minced
• 1 lb fresh sugar snap pea, trimmed (the best quality you can find)
• 13 cup pecans, toasted and coarsely chopped
• 1 12 tablespoons brown sugar, packed
• 1 tablespoon lemon juice
• 14-12 teaspoon cracked black pepper
• salt, to taste

1. Melt the butter in a large saute pan over medium heat until starting to foam.
2. Add the minced garlic and cook for about 1 minute.
3. Add the remaining ingredients except for the salt.
4. Cook for approximately 6 minutes, stirring often until the pea pods are crisp-tender.
5. Season with salt to taste and serve.

butter, garlic, fresh sugar snap pea, pecans, brown sugar, lemon juice, cracked black pepper, salt

Taken from www.food.com/recipe/butter-pecan-sugar-snap-peas-170929 (may not work)