Chicken and Avocado Tacos

• 1 ounce avocados ripe
• 2 tablespoons yogurt, low-fat
• 1 teaspoon lemon juice
• 1 x salt and black pepper
• 1 x lettuce leaves
• 1 each shallots trimmed, sliced
• 1 each tomatoes cut into wedges
• 1/4 each sweet red bell peppers finely chopped
• 2 each taco shells
• 2 ounces chicken, whole sliced

1. In a small bowl mash the avocado with a fork until smooth.
2. Add the yogurt and lemon juice and stir until blended.
3. Season with salt and pepper.
4. Mix together the lettuce, shallot or spring onions, tomato and red pepper.
5. Warm the taco shells under a moderate grill for 2 to 3 minutes.
6. Remove them and fill with the salad mixture.
7. Top with the chicken and spoon over the avocado dressing.
8. Serve immediately.

avocados, yogurt, lemon juice, salt, shallots, tomatoes, sweet red bell peppers, taco, chicken

Taken from recipeland.com/recipe/v/chicken-avocado-tacos-42920 (may not work)