Jeweled Layered Salad

• 2 Granny Smith apples, chopped
• 2 Tbsp. lemon juice
• 1/2 cup dried cranberries
• 8 cups tightly packed baby spinach leaves
• 1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 1 cup red onion rings
• 1/2 cup KRAFT Lite Honey Dijon Dressing
• 1/2 cup chopped PLANTERS Dry Roasted Almonds

1. Toss apples with lemon juice; drain.
2. Place in 4-qt.
3. bowl.
4. Add cranberries; mix lightly.
5. Cover with layers of spinach, cheese and onions; drizzle with dressing.
6. Refrigerate 4 hours.
7. Add nuts just before serving; mix lightly.

apples, lemon juice, cranberries, tightly packed baby spinach leaves, cheeses, red onion, honey, almonds

Taken from www.kraftrecipes.com/recipes/jeweled-layered-salad-148593.aspx (may not work)