Steamed Tofu With Fiery Sauce

• 8 12 ounces fresh tofu
• 2 tablespoons vegetable oil
• 1 dash sesame oil
• 3 tablespoons light soy sauce
• 1 scallion, chopped
• 1 red chili pepper, chopped
• fresh cilantro, chopped
• steamed jasmine rice, to serve

1. Place the tofu on a plate and steam in a bamboo steamer for 2 minutes.
2. Heat the vegetable oil and sesame oil in a wok.
3. Add the soy sauce, scallion, chilli and cilantro, and heat through for about 30 seconds.
4. Pour the sauce over the steamed tofu and serve at once with steamed jasmine rice.

fresh tofu, vegetable oil, sesame oil, soy sauce, scallion, red chili pepper, fresh cilantro, jasmine rice

Taken from www.food.com/recipe/steamed-tofu-with-fiery-sauce-347983 (may not work)