Cran-Apple Streusel Bread

• 1 pound bread dough
• 1 can apple pie filling
• 1 cup cranberries
• 1 tablespoon orange juice
• 1 tablespoon oranges grated
• 1 teaspoon lemon juice
• 1 teaspoon apple pie spice
• 1/4 cup milk
• 3/4 cup walnuts chopped
• 1/4 cup flour, all-purpose
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter softened

1. Thaw frozen bread dough until pliable according to package directions.
2. Fifteen minutes prior to baking, preheat oven to 350F (180C).
3. In a large bowl, mix apple pie filling with cranberries, orange juice, orange peel, lemon juice and apple pie spice.
4. Set aside.
5. Prepare Streusel topping (recipe follows).
6. Cut loaf into 3 even pieces.
7. On a lightly floured work surface roll out each piece of dough.
8. Cut the dough with kitchen shears to obtain the correct measurement if needed.
9. Place on baking sheet.
10. Make 2 inch long cuts at 1 inch intervals on both of the 7 inch sides of dough rectangle.
11. Spread 1 cup of cran-apple mixture lengthwise down center third of dough.
12. Top filling with 1/4 cup walnuts.
13. Fold strips diagonally over filling, overlapping strips to give a braided look.
14. Brush dough strips with a little milk and 1/4 cup streusel mix.
15. Repeat with remaining 2 pieces of dough.
16. Let rise for 30 minutes in warm place.
17. bake in preheated 350F (180C) oven for 25 to 30 minutes, covering with aluminum foil after 20 minutes to prevent over-browning.
18. Remove bread from baking sheet to cool.

bread, apple pie filling, cranberries, orange juice, oranges, lemon juice, apple pie spice, milk, walnuts, flour, sugar, brown sugar, cinnamon, butter

Taken from recipeland.com/recipe/v/cran-apple-streusel-bread-46296 (may not work)