Sweet Onion and Snow Peas with Fluffy Scrambled Eggs

• 1 medium Sweet onion
• 70 grams Snow peas or mange-touts
• 4 to 5 Imitation crab sticks
• 2 medium Eggs
• 80 ml Lukewarm water
• 1 tsp Chicken soup stock granules
• 1 1/2 tbsp each Soy sauce, mirin
• 1 tsp Katakuriko
• 1 tbsp Sesame oil for stir frying

1. Take the strings off the snow peas and rinse.
2. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color.
3. Drain well.
4. Beat the eggs.
5. Cut the onion in half lengthwise, then into 1 cm thickness.
6. Shred the crab sticks.
7. Combine all the ingredients together to make the sauce.
8. Heat oil in a pan, and stir fry the onion until transparent.
9. Add the snow peas and crab sticks and stir fry quickly.
10. Don't stir fry for too long!
11. !
12. Mix up the combined seasonings from the bottom, and add to the the pan.
13. Mix rapidly (it will start to thicken right away).
14. When the sauce comes to a boil, pour the beaten egg into the center of the pan.
15. Put on a lid and leave the pan for 30 seconds.
16. When the egg is soft set, turn off the heat.
17. Serve!

sweet onion, peas, crab sticks, eggs, water, chicken soup stock granules, soy sauce, katakuriko, sesame oil

Taken from cookpad.com/us/recipes/143915-sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs (may not work)