Chicken Macadamia

• 6 each chicken breast halves, boneless, skinless boneless
• 2 large eggs
• 1/2 cup flour, all-purpose
• 1/4 cup cornstarch
• 1 tablespoon ginger finely chopped
• 1 medium onions grated
• 1/2 teaspoon black pepper
• 2 tablespoons peanut oil
• 2 tablespoons brandy
• 2 tablespoons soy sauce, tamari
• 6 tablespoons brown sugar
• 3 tablespoons soy sauce, tamari
• 1 1/2 tablespoons cornstarch
• 1/2 cup vinegar
• 3/4 cup water cold

1. Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tablespoons soy sauce.
2. Marinate the chicken pieces in the batter for 20 minutes.
3. Meanwhile, combine the brown sugar, 3 tablespoons soy sauce, cornstarch, vinegar and water, in a saucepan.
4. Simmer over low heat for 15 minutes.
5. Deep fry the chicken pieces in peanut oil at 350F (180C) for 8 to 10 minutes or until done.
6. Drain.
7. Place the chicken over rice.
8. Spoon the sauce over the chicken and rice.
9. Top with chopped macadamia nuts.

chicken breast halves, eggs, flour, cornstarch, ginger, onions, black pepper, peanut oil, brandy, soy sauce, brown sugar, soy sauce, cornstarch, vinegar, water cold

Taken from recipeland.com/recipe/v/chicken-macadamia-33228 (may not work)