Faiga's Matza Pie Crust

• 4 matzos
• 2 tablespoons vegetable oil
• 12 cup matzo meal
• 4 eggs
• 4 tablespoons sugar
• 14 teaspoon salt
• 12 teaspoon cinnamon

1. Soak matzas in cold water 5 minutes.
2. Drain and squeeze dry.
3. Heat shortening or oil.
4. Add matzas and heat until dry in the same pan.
5. Add remaining ingredients and mix well.
6. Pat mixture over bottom of pie plate about 1/4 inch thick.
7. Fill with desired fruit filling.
8. Bake in moderate oven350 degrees about 30 minutes.
9. Yields 2 open-faced pie crusts.

matzos, vegetable oil, matzo meal, eggs, sugar, salt, cinnamon

Taken from www.food.com/recipe/faigas-matza-pie-crust-59200 (may not work)