Royal Chocolate Eclipse Recipe

• 1 (3 5/8 ounce.) pkg. Royal chocolate pudding
• 1 tbsp. sugar
• 1/2 teaspoon powdered cinnamon
• 1 3/4 c. lowfat milk
• 1/4 c. Planter's Southern Belle walnuts, crushed
• 2 tbsp. molasses
• 1/2 teaspoon vanilla extract
• Vanilla ice cream

1. In a saucepan, combine the Royal chocolate pudding, sugar, and cinnamon.
2. Add in the lowfat milk, stirring continuously; continue stirring till you have a smooth mix.
3. Cook according to the package instructions.
4. Remove from the heat.
5. Stir in the walnuts and the molasses.
6. Cold for 5 min, stirring it occasionally.
7. Stir in the vanilla.
8. Serve it either warmed or possibly chilled.
9. Put a scoop of vanilla ice cream over each serving.
10. Makes 5 to 7 servings.

chocolate pudding, sugar, powdered cinnamon, milk, walnuts, molasses, vanilla, vanilla ice cream

Taken from cookeatshare.com/recipes/royal-chocolate-eclipse-9544 (may not work)