DIY Vanilla Extract

• 4 whole Vanilla Bean Pods, Split Lengthwise
• 8 ounces, fluid Vodka

1. Wash and dry 2 four-ounce resealable bottles.
2. Place 2 of the split vanilla beans in each of the bottles.
3. Fill each bottle with 4 ounces of vodka and seal tightly.
4. Gently shake the bottles and store in a cool, dark location.
5. Shake the bottles every few days for 2 months.
6. The vanilla extract is ready to use as early as 2 months, however at least 3 months is recommended.

vanilla bean pods, fluid vodka

Taken from tastykitchen.com/recipes/homemade-ingredients/diy-vanilla-extract/ (may not work)