Savoy Chocolate - Cioccolata Di Savoia

• 100 g dark chocolate, Good Quality
• 4 demitasse cups espresso coffee
• 500 ml double cream
• 1 pinch ground cinnamon
• 4 coffee beans

1. Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside.
2. Melt the chocolate that is in the bowl.
3. Stir in the 4 cups/shots of espresso and stir vigorously.
4. Add the cream to the mixture and keep stirring until all smooth and consistant in colour.
5. Pour the mixture into 4 cups, ramekins, glasses or pretty bowls.
6. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.

dark chocolate, espresso coffee, ground cinnamon, coffee beans

Taken from www.food.com/recipe/savoy-chocolate-cioccolata-di-savoia-407722 (may not work)