Coffee Cold-Brewed at Home

• 14-2 14 cup ground coffee (fresh ground if possible)
• 1 -10 cup water (filtered if possible)
• cream
• sugar
• coffee flavoring

1. Combine coffee and water in a container, approximately 4:1 ratio water to coffee.
2. 1/4 cup coffee makes 2-3 cups brewed coffee, 2 1/4 cups makes pitcher of coffee.
3. Leave on counter 3 to 12 hours.
4. Strain coffee into clean container using metal filter basket, cheesecloth or kitchen strainer (the finer the better).
5. Straining may take a while and you may need to clean out your filter as you go.
6. Doing this step in the sink is reccomended due to possible spillage.
7. Pour the final mixture into your storage container and put it in the fridge.
8. That's it!
9. This mixture is possibly 2-3 times as strong as you will want to drink it.
10. Dilute with an equal amount of water to start.
11. Serve over ice.
12. If the mixture is too strong, add water to dilute.
13. Add cream and sugar at the time of serving.

ground coffee, water, cream, sugar, coffee

Taken from www.food.com/recipe/coffee-cold-brewed-at-home-432887 (may not work)