Hoisin-Glazed Chicken Thighs

• Rub:
• 2 tablespoons Chinese five-spice powder
• 2 tablespoons Hungarian paprika
• 2 tablespoons coarse salt
• 1 tablespoon minced garlic
• 2 teaspoons ground black pepper
• 1 teaspoon dry mustard
• 16 skin-on, bone-in chicken thighs
• Glaze:
• 1 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons dark sesame oil
• 2 tablespoons minced fresh ginger
• 2 teaspoons minced garlic
• 1 teaspoon Chinese five-spice powder

1. Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
2. Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

rub, paprika, coarse salt, garlic, ground black pepper, mustard, skin, hoisin sauce, soy sauce, honey, dark sesame oil, fresh ginger, garlic

Taken from www.allrecipes.com/recipe/268389/hoisin-glazed-chicken-thighs/ (may not work)