Pumpkin Cheese Pie

• 1 keebler ready-crust graham cracker pie crust
• 8 ounces cream cheese, softened
• 3 tablespoons sugar
• 12 teaspoon vanilla
• 1 egg
• 2 eggs, slightly beaten
• 1 cup canned pumpkin
• 13 cup sugar
• 12 teaspoon cinnamon
• 14 teaspoon ginger
• 14 teaspoon nutmeg
• 1 (5 1/2 ounce) can evaporated milk

1. Preheat oven to 350 degrees F.
2. CHEESE LAYER: In a small bowl, combine cream cheese, sugar, and vanilla.
3. Mix until well blended.
4. Beat in egg.
5. Spread evenly over bottom of crust.
6. PUMPKIN LAYER: Combine remaining ingredients; mix well.
7. Pour pumpkin mixture on top of cheese mixture.
8. Place pie on a baking sheet.
9. Bake one hour or until pie is set.
10. Cool.
11. Refrigerate.
12. Serve with whipped topping, if desired.

graham cracker pie crust, cream cheese, sugar, vanilla, egg, eggs, pumpkin, sugar, cinnamon, ginger, nutmeg, milk

Taken from www.food.com/recipe/pumpkin-cheese-pie-40095 (may not work)