Peanut-Pecan Chocolate Chip Cookies

• 1/4 lb. butter
• 1/4 cup vegetable shortening
• 2 tbsp. peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1 egg
• 1 tsp. vanilla
• 1-3/4 cup flour,all-purpose,sifted
• 1/2 tsp. baking soda
• 1/2 cup chopped pecans
• 1 pkg. semisweet chocolate pieces

1. Preheat oven to 375F.
2. Mix butter, shortening, and peanut butter until soft and fluffy.
3. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.
4. Drop by teaspoons on ungreased cookie sheets about 2-inches apart.
5. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned.
6. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

butter, vegetable shortening, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, pecans, semisweet chocolate

Taken from www.foodgeeks.com/recipes/6657 (may not work)