Marczak Family Shrimp

• 2 tablespoons butter
• 1 12 large onions, diced
• 4 stalks celery, chopped
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can chicken stock
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 14 teaspoon cayenne pepper
• 1 lb of cleaned shrimp
• 1 red bell pepper (optional)
• 1 green bell pepper (optional)

1. In 10 inch skillet over medium heat in hot butter cook onions, peppers,celery and garlic until tender.
2. Add broth, tomato paste, brown sugar andcayenne pepper.
3. Bring to a boil, reduce to a simmer and cook 15 minutes.
4. Add shrimp cover and cook for 5 minutes.
5. Serve over white or brown rice.

butter, onions, stalks celery, garlic, chicken stock, tomato paste, brown sugar, cayenne pepper, shrimp, red bell pepper, green bell pepper

Taken from www.food.com/recipe/marczak-family-shrimp-319678 (may not work)