Golden Oldie Veggies

• 3 medium parsnips, peeled and sliced
• 5 medium carrots, cut into chunks
• 2 medium turnips, peeled and cubed
• 12 Brussels sprouts, halved
• 8 small red potatoes, quartered
• 2 tablespoons fresh rosemary, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup olive oil

1. In a large bowl, combine the first eight ingredients.
2. Drizzle with oil; toss to coat.
3. Transfer to two greased 15"x10"x1" baking pans.
4. Bake, uncovered, at 400 degrees for 25-35 minutes, or until the vegetables are tender.

parsnips, carrots, brussels, red potatoes, fresh rosemary, salt, pepper, olive oil

Taken from www.food.com/recipe/golden-oldie-veggies-154745 (may not work)