Peppery Grilled Chicken

• 4 chicken breasts (or 8 chicken thighs)
• 12 cup lemon juice, fresh
• 14 cup olive oil
• 1 tablespoon peppercorn, crushed
• 3 large garlic, minced
• 2 tablespoons honey, warmed
• 2 tablespoons Dijon mustard
• salt and pepper

1. Combine the ingredients in a large zip lock bag and add the chicken.
2. Marinade for a minimum of 2 hours or up to 1 day.
3. Grill or bake the chicken until cooked.

chicken breasts, lemon juice, olive oil, peppercorn, garlic, honey, mustard, salt

Taken from www.food.com/recipe/peppery-grilled-chicken-366852 (may not work)