Shepherd's Pie

• 1 pound beef minced
• 3 tablespoons lard from meat
• 2 large onions minced
• 1/2 teaspoon savory
• 1 x salt and black pepper to taste
• 1 can creamed corn
• 4 cups mashed potatoes

1. Melt the fat and brown the onion over high heat.
2. Add the cooked or raw meat, savory, salt and pepper.
3. Stir over medium heat 3 to 4 minutes.
4. Place in a baking dish.
5. Pour the corn over the meat and top with potatoes mashed with milk.
6. If you like, a small piece of butter may be added.
7. Smooth top with a knife, making pretty designs and dot with butter.
8. Bake in a 375F (190C) F oven for 20 minutes.

beef, lard from meat, onions, savory, salt, corn, potatoes

Taken from recipeland.com/recipe/v/shepherds-pie-39031 (may not work)