Black Bean Chili

• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 beef (optional) or 1 vegetable bouillon cube (optional)
• 1 tablespoon chili powder
• 2 teaspoons cumin powder
• 18 teaspoon cayenne pepper (or to taste)
• 2 (16 ounce) cans black beans, undrained
• 1 jalapeno pepper, seeded and minced
• 12 cup Bulgar wheat

1. Place all of the ingredients in a slow cooker and stir well.
2. Turn on low and cook for 6 hours.
3. Serve over a baked potato or whole-grain brown rice.
4. **This recipes can be made on the stove if you don't have a slow cooker.
5. Cook over low heat and stir periodically to prevent sticking.
6. **You can use dried black beans, soaked overnight and then boiled and simmered for about 2 hours.
7. If using the bouillon cube for vegetarians it must be the vegetable bouillon cube.

onion, green pepper, garlic, tomatoes, beef, chili powder, cumin powder, cayenne pepper, black beans, pepper, bulgar wheat

Taken from www.food.com/recipe/black-bean-chili-35900 (may not work)