Viennese Rice

• 12 cup rice, uncooked
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons butter
• 1 (10 ounce) can onion soup, condensed
• 12 soup can water

1. Brown lightly uncooked rice and sliced mushrooms, which have been drained, in melted butter.
2. Stir in onion soup and water.
3. Cover; cook over low heat about 25 minutes or until rice is tender.

rice, mushrooms, butter, onion soup, water

Taken from www.food.com/recipe/viennese-rice-385487 (may not work)