Herb Crusted Orange Roughy Recipe

• 1/4 c. fresh orange juice
• 4 fillets of orange roughy or possibly other fleshy fish
• 1/4 c. extra virgin olive oil
• 1 tbsp. dry tarragon
• 1 tbsp. black pepper, coarsely grnd
• Zest (rind) or possibly 2 oranges, grated
• Orange slices

1. Preheat oven to 325 degrees.
2. Pour orange juice into a shallow baking dish long sufficient to hold the fish.
3. Brush fish lightly with oil; place in the dish.
4. In a bowl, combine tarragon, pepper and grated orange zest.
5. Sprinkle mix on top of fish, patting it lightly to create a thin crust.
6. Bake 20 to 25 min, till fish flakes easily when tested with a fork.
7. Remove fish carefully to a serving dish.
8. Fish may release a lot of liquid while cooking, this can be discarded.
9. Garnish with orange slices.
10. Serve immediately.
11. Serves 4.

orange juice, orange, extra virgin olive oil, tarragon, black pepper, oranges, orange slices

Taken from cookeatshare.com/recipes/herb-crusted-orange-roughy-52208 (may not work)