Scalloped Eggplant Italian Recipe

• 1 large eggplant, pared and sliced thin
• 1 egg plus 1 egg white, beaten well
• 1 1/2 fine bread crumbs
• 1 (8 ounce.) pkg. sliced Mozzarella
• 2 (8 ounce.) cans seasoned tomato sauce
• 1 teaspoon oregano
• 1/2 teaspoon garlic pwdr
• Dash of Tabasco
• Freshly grnd black pepper

1. Dip eggplant into beaten egg, then into crumbs.
2. Brown in warm oil.
3. Place 1/4 of the eggplant slices in the bottom of a 2 qt casserole and top with 1/4 of the cheese slices.
4. Combine the tomato sauce with the remaining ingredients and spoon 1/4 of the sauce over the eggplant and cheese.
5. Repeat layers till all of the ingredients are used, ending with the sauce.
6. Cover and bake at 350 degrees for 1 hour.

eggplant, egg, bread crumbs, mozzarella, tomato sauce, oregano, garlic, freshly grnd black pepper

Taken from cookeatshare.com/recipes/scalloped-eggplant-italian-59396 (may not work)