Mexican Casserole

• 1 lb ground beef
• 1 can cream of celery soup
• 1 can chopped/diced green chili
• 1 (12 count) package corn tortillas
• 1 medium chopped onion
• 8 ounces cheddar cheese, grated (I use @ 8 oz)
• 14 cup milk
• seasoning

1. Tear tortillas into pieces and place in large bowl.
2. Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
3. Add to corn tortillas, then add soup and cheese.
4. Mix well with 1/4 cup milk.
5. Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
6. Pour into greased pan and top with more cheese.
7. Bake at 350 for 1/2 hour.

ground beef, cream of celery soup, green chili, corn tortillas, onion, cheddar cheese, milk, seasoning

Taken from www.food.com/recipe/mexican-casserole-56486 (may not work)