Deep Dark Chocolate Cake

• 2 sugar
• 1-3/4 cup all-purpose flour
• 3/4 cup Hershey's Cocoa
• Hershey's European Style Cocoa
• 1-1/2 tsp. baking powder
• 1-1/2 tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 1 cup milk
• 1/2 cup begetable oil
• 2 tsp. vanilla extract
• 1 cup boiling water
• One-Bowl Buttercream Frosting

1. Heat oven to 350F.
2. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
3. In large bowl, stir together sugar, flour,cocoa, baking powder, baking soda and salt.
4. Add eggs, milk, oil and vanilla, beat on medium speed of electric mixer 2 mintues.
5. Stir in boiling water (batter will be thin).
6. Pour batter into prepared pans.
7. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes; remove from pans to wire racks.
9. Cool completely.
10. (Cake may be left in rectangular pan, if desired).
11. Frost with One-Bowl Buttercream Frosting.

sugar, flour, cocoa, cocoa, baking powder, baking soda, salt, eggs, milk, begetable oil, vanilla extract, boiling water, buttercream frosting

Taken from www.foodgeeks.com/recipes/2152 (may not work)