Crispy Fish Tacos

• 1 lb. (450 g) tilapia fillets, cut into 2-1/2x3/4-inch sticks
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 tomato, finely chopped
• 1/2 cup slivered red onions
• 2 cloves garlic, minced
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 8 corn tortillas (6 inch), warmed
• 1/4 cup chopped fresh cilantro

1. Heat oven to 400 degrees F.
2. Toss fish, in batches, with coating mix as directed on package.
3. Place on parchment-covered baking sheet.
4. Bake 10 min.
5. or until fish flakes easily with fork.
6. Meanwhile, combine tomatoes, onions, garlic and dressing.
7. Top tortillas with fish, tomato mixture and cilantro.

tilapia fillets, tomato, slivered red onions, garlic, italian zesty, corn tortillas, fresh cilantro

Taken from www.kraftrecipes.com/recipes/crispy-fish-tacos-182274.aspx (may not work)